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Mangú con Queso y Huevo Frito

A recipe from Dominican Republic.

🇩🇴 Dominican Republicbreakfastsnack
Mangú con Queso y Huevo Frito

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
20 gFat
8 gSugar
900 mgSalt

Ingredients

  • 2 medium Yuca
  • 1 cup Queso rallado
  • 4 Huevos
  • 2 tbsp Mantequilla
  • 1 cup Cebolla
  • 2 tbsp Salsa de ajo
  • 1/4 cup Perejil

Method

  1. Mash the yuca in a large bowl until smooth, and set aside.
  2. In a separate bowl, beat the eggs and set aside.
  3. Heat a non-stick skillet over medium heat, and add the butter.
  4. Once the butter is melted, add the diced onion and cook until translucent, about 5 minutes.
  5. Add the mashed yuca to the skillet, and stir to combine with the onion and butter.
  6. Cook for an additional 2 minutes, until the yuca is heated through.
  7. Pour the beaten eggs over the yuca mixture, and cook until the eggs are set.
  8. Flip the pancakes and cook for an additional 2 minutes.
  9. Serve the mangú con queso y huevo frito warm, topped with shredded cheese and a fried egg.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.