Chivo al Carbon con Coco y Auyama

Name: Chivo al Carbon con Coco y Auyama
Cuisine: Dominican Republic
Ingredients: 2 medium Goat meat; 2 medium Auyama; 1 cup Coconut milk; 2 medium Onion; 4 cloves Garlic; 2 tsp Salt; 2 tsp Black pepper; 2 tsp Cumin; 2 tsp Coriander; 2 tsp Paprika

A recipe from Dominican Republic.

🇩🇴 Dominican RepublictraditionalromanticFood

Nutrition (per serving)

500Calories

35 gProtein

20 gCarbs

25 gFat

8 gSugar

800 mgSalt

Ingredients

2 medium Goat meat
2 medium Auyama
1 cup Coconut milk
2 medium Onion
4 cloves Garlic
2 tsp Salt
2 tsp Black pepper
2 tsp Cumin
2 tsp Coriander
2 tsp Paprika

Method

Heat oil in a large grill over medium-high until shimmering, about 2 minutes, then add goat meat and cook until browned on all sides, about 5-7 minutes.
Remove goat meat from grill and set aside.
Add auyama, coconut milk, onion, garlic, cumin, coriander, paprika, salt, and black pepper, and stir to combine.
Return goat meat to grill and cook for an additional 10-15 minutes, or until cooked through.
Remove from heat and let rest for 5 minutes, then serve hot.