Sancocho de Puerco con Coco y Yuca

Name: Sancocho de Puerco con Coco y Yuca
Cuisine: Dominican Republic
Ingredients: 2 medium Pork shoulder; 2 medium Yuca; 1 cup Coconut milk; 2 medium Onion; 4 cloves Garlic; 2 tsp Salt; 2 tsp Black pepper; 2 tsp Cumin; 2 tsp Coriander; 2 tsp Paprika

A recipe from Dominican Republic.

🇩🇴 Dominican RepublictraditionalromanticFoodextremelyFancy

Nutrition (per serving)

620Calories

30 gProtein

50 gCarbs

25 gFat

10 gSugar

1000 mgSalt

Ingredients

2 medium Pork shoulder
2 medium Yuca
1 cup Coconut milk
2 medium Onion
4 cloves Garlic
2 tsp Salt
2 tsp Black pepper
2 tsp Cumin
2 tsp Coriander
2 tsp Paprika

Method

Heat oil in a large pot over medium-high until shimmering, about 2 minutes, then add pork and cook until browned on all sides, about 5-7 minutes.
Remove pork from pot and set aside.
Add onion and garlic to pot and cook until onion is translucent, about 5 minutes.
Add yuca, coconut milk, cumin, coriander, paprika, salt, and black pepper, and stir to combine.
Return pork to pot and bring to a boil.
Reduce heat to low, cover, and simmer for 30-40 minutes, or until pork is tender and yuca is cooked through.
Remove from heat and let rest for 10 minutes, then serve hot.