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Mangú con Chicharrón y Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastpartyFood
Mangú con Chicharrón y Queso

Nutrition (per serving)

600Calories
35 gProtein
55 gCarbs
30 gFat
15 gSugar
1050 mgSalt

Ingredients

  • 1 cup Yuca
  • 1/2 cup Chicharrón de cerdo
  • 1/4 cup Queso fresco
  • 1/4 cup Cebolla
  • 1 clove Ajo
  • 1/4 tsp Pimienta
  • 2 tbsp Aceite de oliva
  • 1/4 cup Leche
  • 1/2 tsp Sal
  • 1/4 cup Queso rallado

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add yuca and cook until slightly browned, about 3 minutes.
  3. Add chicharron and cook until slightly browned, about 3 minutes.
  4. Add cheese and stir until melted and smooth.
  5. Add eggs and stir until cooked through.
  6. Stir in milk and cook for an additional 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot with tostadas on the side.
  9. Garnish with fresh cilantro or scallions, if desired.
  10. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.