Ensalada de Plátano con Coco y Aguacate
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicgymFoodlowCarblowSugar
Nutrition (per serving)
400Calories
15 gProtein
50 gCarbs
22 gFat
10 gSugar
600 mgSalt
Ingredients
- 2 cups Plátano verde
- 1 cup Aguacate
- 2 tbsp Coco rallado
- 2 tbsp Aceite de oliva
- 1 clove Ajo picado
- 1/4 cup Cebolla picada
- 1 tbsp Perejil picado
- 1 tbsp Salsa de coco
- 1/2 tsp Sal
Method
- Heat the olive oil in a large skillet over medium heat until warm, about 1 minute.
- Add the chopped onion and cook, stirring occasionally, until translucent, 4-5 minutes.
- Add the minced garlic and cook for 1 minute, stirring constantly.
- Add the sliced green banana and cook, stirring occasionally, until slightly tender, 4-5 minutes.
- Add the mashed avocado and stir well to combine.
- Add the shredded coconut, chopped cilantro, and salt. Stir well to combine.
- Cook for an additional 2-3 minutes, or until the mixture is heated through.
- Remove from heat and stir in the coconut sauce.
- Serve warm or at room temperature.
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