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Pollo al Ajillo con Coco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublictraditionalromanticFood
Pollo al Ajillo con Coco

Nutrition (per serving)

380Calories
25 gProtein
10 gCarbs
20 gFat
4 gSugar
800 mgSalt

Ingredients

  • 2 medium Chicken breast
  • 1 cup Coconut milk
  • 6 cloves Garlic
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika

Method

  1. Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned on both sides, about 5-7 minutes.
  2. Remove chicken from skillet and set aside.
  3. Add garlic to skillet and cook until fragrant, about 1 minute.
  4. Add coconut milk and bring to a boil.
  5. Return chicken to skillet and reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
  6. Remove from heat and let rest for 5 minutes, then serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.