Frituras de Yuca con Mojo de Ajo
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicsnackpartyFoodfermentedbbq
Nutrition (per serving)
520Calories
15 gProtein
45 gCarbs
20 gFat
10 gSugar
800 mgSalt
Ingredients
- 2-3 large pieces Yuca Pelada
- 1/2 cup Mojo de Ajo
- 2 tbsp Aceite de Oliva
- 1 tsp Sal
Method
- Heat oil in a deep frying pan over medium-high heat until shimmering, about 2 minutes.
- Cut yuca into 1-inch pieces and fry in batches until golden brown, about 3-4 minutes per batch.
- Drain excess oil and season with salt to taste.
- Serve hot with the mojo de ajo for dipping.
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