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Sopa de Auyama con Tocino

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicdrinksromanticFoodextremelyFancy
Sopa de Auyama con Tocino

Nutrition (per serving)

420Calories
20 gProtein
32 gCarbs
20 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Pumpkin puree
  • 6 slices Cured bacon
  • 2 Onion
  • 3 Garlic
  • 2 tbsp Pumpkin oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/4 cup Fresh cilantro

Method

  1. Heat pumpkin oil in a large pot over medium heat until fragrant, about 2 minutes.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add pumpkin puree and cook for 5 minutes, stirring occasionally.
  4. Add cured bacon and cook until crispy, about 5 minutes.
  5. Stir in chopped cilantro and season with salt and black pepper.
  6. Taste and adjust seasoning as needed.
  7. Serve hot, garnished with additional cilantro.
  8. Ladle into bowls and serve immediately.
  9. Garnish with additional crispy bacon if desired.
  10. Serve with crusty bread or crackers on the side.
  11. Offer a side of roasted vegetables or a green salad for a complete meal.
  12. Make ahead and refrigerate or freeze for later use.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.