Chuchos de Puerco con Mojo
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicbudgetFriendlyquickMeallowSodiumonePot
Nutrition (per serving)
380Calories
18 gProtein
30 gCarbs
18 gFat
3 gSugar
1100 mgSalt
Ingredients
- 1 cup Pork Rinds
- 1/2 cup Mojo
- 1 tbsp Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Fresh Cilantro
- 1 clove Garlic
Method
- Cut pork rinds into bite-sized pieces and fry until crispy, about 3-4 minutes per side.
- Drain pork rinds on paper towels and sprinkle with salt.
- In a separate pan, combine Mojo ingredients and stir until combined.
- Add fried pork rinds to the Mojo mixture and toss until coated.
- Sprinkle with cilantro and serve immediately.
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