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Tostones con Mojo y Salsa de Ají

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicsnackpartyFoodfermentedbbq
Tostones con Mojo y Salsa de Ají

Nutrition (per serving)

420Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 4-6 pieces Tostones Frescos
  • 1/2 cup Mojo de Ajo
  • 1/4 cup Salsa de Ají
  • 1/4 cup Cebolla Picada
  • 1/4 cup Cilantro
  • 1 tbsp Aceite de Oliva

Method

  1. Heat oil in a small saucepan over medium heat and cook the garlic until fragrant, about 1 minute.
  2. Add ají sauce and cook, stirring constantly, for 1-2 minutes.
  3. Add chopped onion and cook until translucent, about 2-3 minutes.
  4. Stir in cilantro and cook for an additional minute.
  5. Season with salt to taste.
  6. Serve tostones with the mojo and ají sauce for dipping.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.