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Coconut Panna Cotta with Mango

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicvegetarianglutenFreedairyFree
Coconut Panna Cotta with Mango

Nutrition (per serving)

380Calories
15 gProtein
45 gCarbs
25 gFat
10 gSugar
700 mgSalt

Ingredients

  • 1 can Coconut cream
  • 1 cup Coconut milk
  • 1 cup Sugar
  • 2 tbsp Egg replacer
  • 2 tbsp Vegan butter
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1 cup Mango puree

Method

  1. In a blender, combine coconut cream, coconut milk, sugar, egg replacer, and vegan butter.
  2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  3. Add vanilla extract and salt and blend until well combined.
  4. Pour the mixture into small individual serving cups or ramekins.
  5. Chill in the refrigerator for at least 4 hours or overnight.
  6. Serve chilled, garnished with toasted coconut flakes and mango slices if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.