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Tostones con Mojo de Ajo y Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicquickMealbudgetFriendlylowSodiumonePot
Tostones con Mojo de Ajo y Queso

Nutrition (per serving)

340Calories
12 gProtein
30 gCarbs
18 gFat
2 gSugar
700 mgSalt

Ingredients

  • 2 Plantain
  • 1/2 cup Mojo de Ajo
  • 1/4 cup Queso
  • 1 tbsp Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Fresh Cilantro

Method

  1. Preheat oil in a deep frying pan to 350°F (175°C).
  2. Slice plantains into 1-inch rounds and fry until golden brown, about 3-4 minutes per side.
  3. Drain plantains on paper towels and sprinkle with salt.
  4. In a separate pan, combine Mojo de Ajo ingredients and stir until combined.
  5. Add Queso to the Mojo de Ajo mixture and stir until combined.
  6. Add fried plantains to the Queso mixture and toss until coated.
  7. Sprinkle with cilantro and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.