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Chicharrón de Ternera con Cebolla Caramelizada

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastlunchdinnerstreetFood
Chicharrón de Ternera con Cebolla Caramelizada

Nutrition (per serving)

700Calories
35 gProtein
40 gCarbs
30 gFat
15 gSugar
2000 mgSalt

Ingredients

  • 1 lb Ternera picada
  • 2 tbsp Aceite vegetal
  • 1 cup Cebolla picada
  • 2 cloves Ajo picado
  • 1/4 cup Perejil picado
  • 1 cup Harina de maíz
  • 1 tsp Sal
  • 2 tbsp Jugo de limón

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes.
  2. Add beef and cook until browned, about 5 minutes, then transfer to a plate and set aside.
  3. In the same skillet, add onion, garlic, and parsley and cook until fragrant, about 1 minute.
  4. Add flour and cook for 1 minute, stirring constantly.
  5. Add beef back to the skillet, along with salt and lime juice, and stir to combine.
  6. Simmer the mixture for 10-15 minutes, or until the flavors have melded together and the beef is cooked through.
  7. While the beef is simmering, caramelize the onion by cooking it over low heat for 20-25 minutes, stirring occasionally, or until it is dark brown and caramelized.
  8. To assemble, place a few pieces of beef on a plate, top with caramelized onion, and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.