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Sopa de Calabaza con Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicdrinksromanticFoodextremelyFancy
Sopa de Calabaza con Queso

Nutrition (per serving)

420Calories
20 gProtein
32 gCarbs
20 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Acorn squash puree
  • 1 cup Queso fresco
  • 2 Onion
  • 3 Garlic
  • 2 tbsp Squash oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/4 cup Fresh cilantro

Method

  1. Heat squash oil in a large pot over medium heat until fragrant, about 2 minutes.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add acorn squash puree and cook for 5 minutes, stirring occasionally.
  4. Stir in crumbled queso fresco and season with salt and black pepper.
  5. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with fresh cilantro.
  7. Ladle into bowls and serve immediately.
  8. Garnish with additional cilantro if desired.
  9. Serve with crusty bread or crackers on the side.
  10. Offer a side of roasted vegetables or a green salad for a complete meal.
  11. Make ahead and refrigerate or freeze for later use.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.