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Sopa de Coco con Frijoles Negros

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicdrinkstraditionalfancyromanticFood
Sopa de Coco con Frijoles Negros

Nutrition (per serving)

400Calories
21 gProtein
30 gCarbs
17 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 1 1/2 cups Coconut milk
  • 1 cup Black beans
  • 1 tbsp Cocoa powder
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 3 Garlic
  • 2 tbsp Olive oil
  • 1/4 cup Fresh cilantro

Method

  1. Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add garlic and cook until fragrant, 1 minute.
  2. Add coconut milk, black beans, cocoa powder, sugar, salt, and black pepper to the skillet and stir to combine.
  3. Bring the mixture to a simmer and cook until the flavors have melded together and the sauce has thickened, about 10–12 minutes.
  4. Stir in cilantro. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.