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Cachapas de Maíz con Queso y Chorizo

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbbqsnackpartyFoodfermented
Cachapas de Maíz con Queso y Chorizo

Nutrition (per serving)

450Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1200 mgSalt

Ingredients

  • 2 cups Maíz Harina
  • 1 1/2 cups Queso Fijo
  • 1/2 cup Chorizo Dominicano
  • 1/2 cup Cebolla Picada
  • 2 tbsp Aceite de Oliva
  • 1 tsp Sal
  • 1/2 tsp Pimienta Negra

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chorizo and cook stirring occasionally until browned, 6–8 minutes.
  2. Add chopped onion and cook until translucent, about 3-4 minutes.
  3. Add maize flour and cook, stirring constantly, for 1-2 minutes.
  4. Gradually add water, whisking continuously, until the mixture comes to a boil.
  5. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture thickens, about 10-12 minutes.
  6. Stir in cheese and cooked chorizo until melted and well combined.
  7. Season with salt and black pepper to taste.
  8. Heat a non-stick skillet over medium heat and cook the cachapas for 2-3 minutes on each side, until golden brown and crispy.
  9. Serve warm with additional cheese and chorizo, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.