Cachapas de Maíz con Queso y Chorizo
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicbbqsnackpartyFoodfermented

Nutrition (per serving)
450Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1200 mgSalt
Ingredients
- 2 cups Maíz Harina
- 1 1/2 cups Queso Fijo
- 1/2 cup Chorizo Dominicano
- 1/2 cup Cebolla Picada
- 2 tbsp Aceite de Oliva
- 1 tsp Sal
- 1/2 tsp Pimienta Negra
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chorizo and cook stirring occasionally until browned, 6–8 minutes.
- Add chopped onion and cook until translucent, about 3-4 minutes.
- Add maize flour and cook, stirring constantly, for 1-2 minutes.
- Gradually add water, whisking continuously, until the mixture comes to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, until the mixture thickens, about 10-12 minutes.
- Stir in cheese and cooked chorizo until melted and well combined.
- Season with salt and black pepper to taste.
- Heat a non-stick skillet over medium heat and cook the cachapas for 2-3 minutes on each side, until golden brown and crispy.
- Serve warm with additional cheese and chorizo, if desired.
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