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Queso Frito con Coco y Auyama

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicnutFreespicycomfortingkidFriendly
Queso Frito con Coco y Auyama

Nutrition (per serving)

460Calories
13 gProtein
35 gCarbs
20 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 1 cup Coco
  • 2 medium Auyama
  • 3 Garlic
  • 1/4 cup Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Egg
  • 2 cups Queso

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add coco and auyama and cook until golden-brown, about 5 minutes.
  2. Drain coco and auyama on paper towels, then let cool completely.
  3. Cut coco and auyama into 1-inch pieces and set aside.
  4. Heat oil in a saucepan over medium heat, then add garlic and cook, stirring occasionally, until fragrant, about 2 minutes.
  5. Add coconut milk, salt, black pepper, and egg to garlic mixture and stir until well combined.
  6. Add queso to coconut milk mixture and stir until coated, then continue cooking until queso is crispy, about 3-4 minutes.
  7. Remove from heat and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.