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Cachapas con Queso y Huevo

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastsnackpartyFood
Cachapas con Queso y Huevo

Nutrition (per serving)

620Calories
45 gProtein
55 gCarbs
32 gFat
15 gSugar
1200 mgSalt

Ingredients

  • 1 cup Maiz amarillo
  • 1/4 cup Queso fresco
  • 2 Huevos
  • 1/4 cup Cebolla
  • 1 clove Ajo
  • 1/4 tsp Pimienta
  • 2 tbsp Aceite de oliva
  • 1/4 cup Leche
  • 1/2 tsp Sal
  • 1/4 cup Queso rallado

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add cornmeal and stir until combined.
  3. Add eggs and stir until cooked through.
  4. Add cheese and stir until melted and smooth.
  5. Add plantains and cook until slightly browned, about 2 minutes.
  6. Stir in milk and cook for an additional 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot with tostadas on the side.
  9. Garnish with fresh cilantro or scallions, if desired.
  10. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.