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Cazuela de Huevo con Queso y Moras

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicnutFreespicycomfortingkidFriendly
Cazuela de Huevo con Queso y Moras

Nutrition (per serving)

460Calories
25 gProtein
35 gCarbs
20 gFat
12 gSugar
900 mgSalt

Ingredients

  • 4 eggs Huevos
  • 1 cup Queso rallado
  • 1 cup Mora
  • 1/2 cup Leche
  • 1/4 cup Aceite vegetal
  • 1 Cebolla

Method

  1. Beat eggs in a separate bowl and add a pinch of salt and pimienta to taste.
  2. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add cebolla and cook until translucent, about 3-4 minutes.
  3. Add mora and stir until caramelized, about 4-5 minutes.
  4. Add leche and stir until combined, about 1 minute.
  5. Add queso rallado and stir until melted and smooth, about 2 minutes.
  6. Add egg mixture to queso mixture and stir until eggs are cooked through, about 3-4 minutes.
  7. Transfer to a plate and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.