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Chayote con Coco y Queso Fresco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastlunchdinnerstreetFood
Chayote con Coco y Queso Fresco

Nutrition (per serving)

460Calories
28 gProtein
40 gCarbs
20 gFat
7 gSugar
1000 mgSalt

Ingredients

  • 2 large Chayote
  • 1 cup Shredded coconut
  • 1 cup Shredded cheese
  • 1 cup Vegetable oil
  • 3 Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chayote and cook until browned, 5–7 minutes.
  2. Add garlic to the skillet and cook for 1 minute, stirring occasionally.
  3. Add shredded coconut and shredded cheese to the skillet and cook for 1–2 minutes, stirring occasionally.
  4. Stir in salt and black pepper to taste, then serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.