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Sancocho de Pollo con Yuca

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicspicycomfortingkidFriendly
Sancocho de Pollo con Yuca

Nutrition (per serving)

520Calories
30 gProtein
40 gCarbs
20 gFat
8 gSugar
900 mgSalt

Ingredients

  • 2 lbs Chicken
  • 2 medium Yuca
  • 1 large Onion
  • 3 Garlic
  • 2 medium Potato
  • 2 medium Carrot
  • 1 Red pepper
  • 1 bunch Cilantro
  • 2 cups Sour orange juice
  • 2 tsp Salt

Method

  1. Heat oil in a large pot over medium-high heat until shimmering, about 5 minutes.
  2. Add onion, garlic, and red pepper to the pot; cook, stirring occasionally, until the onion is translucent, about 8 minutes.
  3. Add chicken, yuca, potato, carrot, and cilantro to the pot; cook, stirring occasionally, until the chicken is browned, about 10 minutes.
  4. Pour in sour orange juice and bring to a boil; reduce heat to low and simmer, covered, until the chicken is cooked through and the vegetables are tender, about 30 minutes.
  5. Season with salt to taste; serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.