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Fritos de Yuca con Mojo

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbudgetFriendlyquickMeallowSodiumonePot
Fritos de Yuca con Mojo

Nutrition (per serving)

420Calories
15 gProtein
40 gCarbs
20 gFat
4 gSugar
900 mgSalt

Ingredients

  • 1 cup Yuca
  • 1/2 cup Mojo
  • 1 tbsp Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Fresh Cilantro
  • 1 clove Garlic

Method

  1. Cut yuca into 1-inch cubes and soak in cold water for at least 30 minutes.
  2. Drain yuca and pat dry with paper towels.
  3. Heat oil in a deep frying pan to 350°F (175°C).
  4. Fry yuca until golden brown, about 3-4 minutes per side.
  5. Drain yuca on paper towels and sprinkle with salt.
  6. In a separate pan, combine Mojo ingredients and stir until combined.
  7. Add fried yuca to the Mojo mixture and toss until coated.
  8. Sprinkle with cilantro and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.