Bacalao con Coco
A recipe from Dominican Republic.
🇩🇴 Dominican Republicseafoodsoupdominicanbacalao
Nutrition (per serving)
420Calories
30 gProtein
20 gCarbs
20 gFat
4 gSugar
1000 mgSalt
Ingredients
- 1 lb Cod Fish
- 1 can Coconut Milk
Method
- In a large pot, combine 4 cups of water and 2 tbsp of salt. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
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