Chivo con Yuca Frita
A recipe from Dominican Republic.
🇩🇴 Dominican RepublickidFriendlynutFreespicycomforting
Nutrition (per serving)
540Calories
35 gProtein
25 gCarbs
25 gFat
8 gSugar
1000 mgSalt
Ingredients
- 1 pound Chivo
- 2 medium Yuca
- 1 tbsp Harina de trigo
- 1/4 cup Aceite vegetal
- 1 Cebolla
- to taste Pimienta
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add yuca and cook until golden brown, about 4-5 minutes per side.
- Drain yuca on paper towels and set aside.
- Shred chivo in a separate bowl and add a pinch of pimienta to taste.
- Add harina de trigo to chivo mixture and stir until combined, about 1 minute.
- Add yuca to chivo mixture and stir until combined, about 1 minute.
- Transfer to a plate and serve hot.
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