Tostones con Queso
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicvegetarianglutenFree
Nutrition (per serving)
500Calories
20 gProtein
60 gCarbs
25 gFat
12 gSugar
1200 mgSalt
Ingredients
- 2 Green Plantains
- 2 tbsp Vegetable Oil
- 2 tbsp Queso Fresco
- 2 tbsp Cilantro
Method
- Boil the green plantains in a large pot of salted water until tender, about 15–20 minutes.
- Heat oil in a heavy skillet over medium-high until shimmering, then add plantain slices and cook until crispy, 2–3 minutes per side.
- Mash queso fresco in a bowl until crumbly.
- Combine queso fresco with cilantro in a bowl and mix well.
- Top tostones with queso fresco mixture and serve hot.
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