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Mangú con Coco y Queso Fresco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastlunchdominicanDish
Mangú con Coco y Queso Fresco

Nutrition (per serving)

340Calories
15 gProtein
30 gCarbs
14 gFat
5 gSugar
900 mgSalt

Ingredients

  • 2 medium-sized pieces Yuca
  • 2 tbsp Vegetable oil
  • 2 cloves Garlic
  • 1 piece Chili pepper
  • 1/2 cup Sour orange juice
  • 1/2 cup Coco milk
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1 tsp Sugar
  • 1 cup Queso fresco
  • 1/4 cup Fresh cilantro

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add garlic and cook until fragrant, 1–2 minutes.
  2. Add the yuca to the skillet and cook until tender, about 5–7 minutes.
  3. Add the sour orange juice, coco milk, salt, black pepper, cumin, coriander, paprika, and sugar to the skillet and stir to combine.
  4. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  5. Transfer the mixture to a bowl and let cool slightly.
  6. Crumble the queso fresco over the top of the mangú and serve hot, garnished with fresh cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.