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Empanadas de Yuca con Mojo de Coco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublictraditionalromanticFoodfancydrinks
Empanadas de Yuca con Mojo de Coco

Nutrition (per serving)

380Calories
22 gProtein
25 gCarbs
15 gFat
5 gSugar
900 mgSalt

Ingredients

  • 500g Dough
  • 500g Yuca
  • 1 cup Coconut milk
  • 1 tbsp Cocoa powder
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 3 Garlic
  • 2 tbsp Olive oil
  • 1 Egg

Method

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the dough to a thickness of about 1/8 inch (3 mm).
  3. Cut out circles of dough using a cookie cutter or the rim of a glass.
  4. Spoon a small amount of yuca mixture onto one half of each dough circle.
  5. Fold the dough in half to enclose the filling and press the edges to seal.
  6. Brush the tops of the empanadas with egg and bake until golden brown, about 15–18 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.