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Chicharrón de Cerdo con Papas y Huevo

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastpartyFood
Chicharrón de Cerdo con Papas y Huevo

Nutrition (per serving)

520Calories
28 gProtein
35 gCarbs
24 gFat
10 gSugar
1100 mgSalt

Ingredients

  • 1 lb Cerdo
  • 2 medium Papas
  • 4 Huevos
  • 2 tbsp Mantequilla
  • 1 cup Cebolla
  • 2 tbsp Salsa de ajo
  • 1/4 cup Perejil

Method

  1. Heat the oil in a deep frying pan over medium-high heat, until it reaches 350°F.
  2. Cut the pork into small pieces, and fry until crispy, about 5 minutes.
  3. Remove the fried pork from the oil, and set aside.
  4. Add the diced potatoes to the oil, and fry until crispy, about 5 minutes.
  5. Remove the fried potatoes from the oil, and set aside.
  6. In a separate bowl, beat the eggs and set aside.
  7. Heat a non-stick skillet over medium heat, and add the butter.
  8. Once the butter is melted, add the diced onion and cook until translucent, about 5 minutes.
  9. Add the beaten eggs to the skillet, and cook until the eggs are set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.