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Pescado Frito con Mojo

A recipe from Dominican Republic.

🇩🇴 Dominican RepubliclowSugarlowCarb
Pescado Frito con Mojo

Nutrition (per serving)

460Calories
35 gProtein
15 gCarbs
20 gFat
2 gSugar
1200 mgSalt

Ingredients

  • 1 pound Cod Fillets
  • 1 cup Vegetable Oil
  • 1 medium Onion
  • 3 Garlic
  • 1 cup Cilantro
  • 2 tablespoons Lime Juice

Method

  1. Heat oil in a large skillet over medium-high until shimmering, about 2 minutes.
  2. Add onion and garlic to skillet and cook, stirring occasionally, until golden-brown, 6–8 minutes.
  3. Add cod to skillet and cook, stirring occasionally, until cooked through, 8–10 minutes.
  4. Combine cilantro and lime juice in a bowl.
  5. Serve cod with cilantro sauce.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.