BMARCHAI Open the free app

Tostones con Mojo de Ajo

A recipe from Dominican Republic.

🇩🇴 Dominican RepubliclunchdinnerstreetFood
Tostones con Mojo de Ajo

Nutrition (per serving)

400Calories
15 gProtein
40 gCarbs
20 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 2 Plátanos verdes
  • 2 tbsp Aceite vegetal
  • 2 cloves Ajo picado
  • 1/2 cup Cebolla picada
  • 1/4 cup Perejil picado
  • 2 tbsp Jugo de limón
  • 1 tsp Sal

Method

  1. Peel and cut plantains into 1-inch rounds.
  2. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes.
  3. Fry plantains until golden-brown, about 3-4 minutes per side, then transfer to a paper towel-lined plate to drain excess oil.
  4. While plantains are frying, combine garlic, onion, parsley, lime juice, and salt in a bowl to make the mojo sauce.
  5. To assemble, place a few tostones on a plate, drizzle with mojo sauce, and serve hot.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Dominican Republic

Sancocho de Huevo con Coco y Queso

Sancocho de Huevo con Coco y Queso

520 kcal · 35 g proteinEnsalada de Aguacate con Pepino

Ensalada de Aguacate con Pepino

480 kcal · 20 g proteinChicharrón

Chicharrón

550 kcal · 28 g proteinSopa de Carne con Cebolla

Sopa de Carne con Cebolla

420 kcal · 25 g proteinTortilla de Plátano con Coco y Auyama

Tortilla de Plátano con Coco y Auyama

380 kcal · 12 g proteinEnsalada de Plátano con Coco y Aguacate

Ensalada de Plátano con Coco y Aguacate

400 kcal · 15 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.