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Sancocho de Huevo con Coco y Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastlunchdinnerstreetFood
Sancocho de Huevo con Coco y Queso

Nutrition (per serving)

520Calories
35 gProtein
45 gCarbs
22 gFat
10 gSugar
900 mgSalt

Ingredients

  • 6 large Eggs
  • 1 cup Shredded coconut
  • 1 cup Shredded cheese
  • 1 cup Vegetable oil
  • 1 large Onion
  • 3 Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook until translucent, 3–5 minutes.
  2. Add garlic to the skillet and cook for 1 minute, stirring occasionally.
  3. Add shredded coconut and shredded cheese to the skillet and cook for 1–2 minutes, stirring occasionally.
  4. Crack eggs into the skillet and scramble them until cooked through, about 2–3 minutes.
  5. Add salt and black pepper to taste, then stir in the mixture.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.