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Coquito Cheesecake

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicvegetarianglutenFreedairyFree
Coquito Cheesecake

Nutrition (per serving)

380Calories
18 gProtein
45 gCarbs
20 gFat
10 gSugar
800 mgSalt

Ingredients

  • 1 package Graham cracker crust
  • 1 can Coconut cream
  • 1 cup Coconut milk
  • 1 cup Sugar
  • 2 tbsp Egg replacer
  • 1/4 cup Vegan butter
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Method

  1. Preheat oven to 350°F (180°C).
  2. Prepare the graham cracker crust according to package instructions.
  3. In a blender, combine coconut cream, coconut milk, sugar, and egg replacer.
  4. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  5. Add vegan butter and vanilla extract and blend until well combined.
  6. Pour the filling into the prepared crust and smooth the top.
  7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
  8. Chill in the refrigerator for at least 4 hours or overnight.
  9. Serve chilled, garnished with toasted coconut flakes if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.