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Tostones con Queso y Chorrito de Puerco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicsnackpartyFoodfermentedbbq
Tostones con Queso y Chorrito de Puerco

Nutrition (per serving)

480Calories
22 gProtein
30 gCarbs
22 gFat
9 gSugar
1100 mgSalt

Ingredients

  • 4-6 pieces Tostones Frescos
  • 1 cup Queso Fijo
  • 1/2 cup Chorrito de Puerco
  • 1/4 cup Cebolla Picada
  • 1 tbsp Aceite de Oliva

Method

  1. Heat oil in a small saucepan over medium heat and cook the chorrito until browned, about 2-3 minutes.
  2. Add chopped onion and cook until translucent, about 2-3 minutes.
  3. Stir in cheese and cook until melted and well combined.
  4. Season with salt to taste.
  5. Serve tostones with the cheese and chorrito for dipping.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.