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Chicharrón de Pollo con Yuca

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicstreetFoodlunch
Chicharrón de Pollo con Yuca

Nutrition (per serving)

520Calories
30 gProtein
30 gCarbs
25 gFat
2 gSugar
900 mgSalt

Ingredients

  • 1 lb Boneless chicken breast
  • 1 large Yuca
  • 1 cup Vegetable oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic powder

Method

  1. Cut the chicken into small pieces and season with salt, black pepper, and garlic powder.
  2. Dredge the chicken pieces in flour, shaking off excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat and fry the chicken until golden brown, about 5-7 minutes.
  4. Remove the chicken from the oil and set aside to drain on paper towels.
  5. Boil the yuca in salted water until tender, about 15-20 minutes, then drain and slice into rounds.
  6. Fry the yuca slices in the same oil as the chicken until crispy, about 3-5 minutes.
  7. Serve the fried chicken with yuca slices and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.