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Cazuela de Huevo con Salsa de Coco y Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastbbqpartyFood
Cazuela de Huevo con Salsa de Coco y Queso

Nutrition (per serving)

500Calories
26 gProtein
35 gCarbs
22 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 4 Huevos
  • 1 cup Salsa de coco
  • 1 cup Queso rallado
  • 1 cup Cebolla
  • 2 cloves Ajo
  • 2 tbsp Mantequilla

Method

  1. Beat the eggs in a large bowl, and set aside.
  2. Heat a non-stick skillet over medium heat, and add the butter.
  3. Once the butter is melted, add the diced onion and cook until translucent, about 5 minutes.
  4. Add the beaten eggs to the skillet, and cook until the eggs are set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.