BMARCHAI Open the free app

Coconut Rice Pudding with Mamey

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicveganglutenFree
Coconut Rice Pudding with Mamey

Nutrition (per serving)

300Calories
8 gProtein
40 gCarbs
15 gFat
6 gSugar
400 mgSalt

Ingredients

  • 1 can Coconut milk
  • 2 cups Water
  • 1 cup Rice
  • 1 cup Mamey puree
  • 2 tbsp Sugar
  • 1 tbsp Vegan butter
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. In a medium saucepan, combine the rice and 2 cups of water.
  3. Bring to a boil, then reduce the heat to low and cover.
  4. Simmer for 15-20 minutes or until the water has been absorbed and the rice is tender.
  5. In a blender, combine coconut milk, mamey puree, sugar, vegan butter, salt, and cinnamon.
  6. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  7. Add the cooked rice to the blender and blend until well combined.
  8. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the pudding thickens.
  9. Serve warm or chilled, garnished with toasted coconut flakes if desired.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Dominican Republic

Mangú con Coco y Queso Fresco

Mangú con Coco y Queso Fresco

340 kcal · 15 g proteinChicharrón

Chicharrón

550 kcal · 28 g proteinSopa de Auyama con Tocino

Sopa de Auyama con Tocino

420 kcal · 20 g proteinEnsalada de Aguacate con Palmito y Coco

Ensalada de Aguacate con Palmito y Coco

450 kcal · 25 g proteinFritos de Mangu con Coco

Fritos de Mangu con Coco

380 kcal · 9 g proteinMangú con Queso y Frijoles

Mangú con Queso y Frijoles

420 kcal · 18 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.