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Chicharrón de Pollo con Mango y Coco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicdrinkstraditionalfancyromanticFood
Chicharrón de Pollo con Mango y Coco

Nutrition (per serving)

420Calories
23 gProtein
30 gCarbs
19 gFat
7 gSugar
1100 mgSalt

Ingredients

  • 500g Chicken breast
  • 1 cup Mango
  • 2 tbsp Cocoa powder
  • 1 cup Coconut milk
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 3 Garlic
  • 2 tbsp Olive oil
  • 2 Chili peppers
  • 1/4 cup Fresh cilantro

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned, 5–6 minutes.
  2. Add mango, cocoa powder, coconut milk, salt, and black pepper to the skillet and stir to combine.
  3. Bring the mixture to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 10–12 minutes.
  4. Stir in garlic, chili peppers, and cilantro. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.