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Chicharrón de Cerdo con Yuca

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicquickMealbudgetFriendlyonePotlowSodium
Chicharrón de Cerdo con Yuca

Nutrition (per serving)

620Calories
25 gProtein
30 gCarbs
30 gFat
12 gSugar
1200 mgSalt

Ingredients

  • 1 piece Pork Rind
  • 1 medium Yuca Root
  • 1 medium Onion
  • 2 cloves Garlic

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and garlic, and cook stirring occasionally until fragrant, 2–3 minutes.
  2. Add pork rind, and cook until crispy, about 4–6 minutes.
  3. Add yuca root, and cook until tender, about 6–8 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.