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Sopa de Coco con Yuca

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicvegetarianglutenFreevegan
Sopa de Coco con Yuca

Nutrition (per serving)

500Calories
10 gProtein
70 gCarbs
20 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 2 medium Cocoyam
  • 2 medium Yuca
  • 6 cups Vegetable broth
  • 1 cup Coconut milk
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Vegetable oil

Method

  1. Heat oil in a large pot over medium heat. Add cumin and paprika. Cook for 1 minute.
  2. Add vegetable broth. Bring to a boil. Reduce heat and simmer for 20 minutes.
  3. Add yuca and cocoyam. Cook for 10 minutes.
  4. Add coconut milk. Stir to combine.
  5. Use an immersion blender to puree the soup until smooth.
  6. Taste and adjust seasoning as needed.
  7. Serve hot, garnished with chopped fresh cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.