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Arroz con Coco y Auyama

A recipe from Dominican Republic.

🇩🇴 Dominican RepublictraditionalromanticFood
Arroz con Coco y Auyama

Nutrition (per serving)

520Calories
22 gProtein
45 gCarbs
20 gFat
8 gSugar
900 mgSalt

Ingredients

  • 2 cups Rice
  • 1 cup Coconut milk
  • 2 medium Auyama
  • 1 medium Onion
  • 3 Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6-8 minutes.
  2. Add garlic, cumin, coriander, and paprika, and cook for 1 minute, stirring constantly.
  3. Add auyama and cook for 5 minutes, stirring occasionally.
  4. Add rice and stir to coat with oil and mix with auyama.
  5. Add coconut milk and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid has been absorbed.
  7. Remove from heat and let rest for 5 minutes, then fluff with a fork.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.