Frituras de Camote con Coco
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicnutFreespicycomfortingkidFriendly
Nutrition (per serving)
400Calories
15 gProtein
40 gCarbs
15 gFat
15 gSugar
500 mgSalt
Ingredients
- 2 medium Camote
- 1/2 cup Coco rallado
- 1/4 cup Aceite vegetal
- 1 Cebolla
- to taste Pimienta
Method
- Cut camote into small pieces and soak in cold water for at least 30 minutes.
- Drain camote and pat dry with paper towels, then set aside.
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add camote and cook until golden brown, about 2-3 minutes per side.
- Drain camote on paper towels and set aside.
- Mix coco rallado and a pinch of pimienta in a separate bowl, then drizzle over camote and serve hot.
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