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Sopa de Pescado con Coco y Coco

A recipe from Dominican Republic.

🇩🇴 Dominican Republicseafoodsoupbreadsweet
Sopa de Pescado con Coco y Coco

Nutrition (per serving)

350Calories
22 gProtein
25 gCarbs
15 gFat
4 gSugar
900 mgSalt

Ingredients

  • 1 lb Fish
  • 1 can Coconut milk
  • 2 tbsp Coco flour
  • 1 cup Onion
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Coconut oil
  • 1 cup Fresh cilantro

Method

  1. Heat oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened, about 3-4 minutes.
  3. Add fish and cook until opaque, about 5 minutes.
  4. Add coconut milk, coco flour, salt, and black pepper. Stir well.
  5. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes.
  6. Stir in fresh cilantro and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.