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Torta de Pollo con Miel y Coco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublictraditionalromanticFoodfancydrinks
Torta de Pollo con Miel y Coco

Nutrition (per serving)

400Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 1 lb Chicken
  • 1 cup Milk
  • 1 cup Coco milk
  • 1 cup Sugar
  • 2 tbsp Oil
  • 2 Eggs
  • 1 tsp Miel
  • 1/2 tsp Cinnamon

Method

  1. Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned on both sides, 4–6 minutes per side.
  2. Transfer chicken to a plate and set aside.
  3. In the same skillet, combine milk, coco milk, sugar, and cook over medium heat, stirring occasionally, until the mixture thickens, 5–7 minutes.
  4. Add eggs and mix well, then stir in miel and cinnamon.
  5. Return chicken to the skillet and coat with the milk mixture, cooking for an additional 2 minutes, until heated through.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.