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Chicharrón con Yuca

A recipe from Dominican Republic.

🇩🇴 Dominican RepublichighProteingymFoodlowCarb
Chicharrón con Yuca

Nutrition (per serving)

520Calories
22 gProtein
30 gCarbs
32 gFat
2 gSugar
900 mgSalt

Ingredients

  • 1 cup Pork Rinds
  • 2 medium Yuca
  • 2 tbsp Vinegar
  • 1 tsp Sazon
  • 2 cloves Garlic
  • 1 tsp Olive Oil
  • 1/4 cup Cilantro
  • 1 tbsp Lime Juice
  • 1/4 cup Jalapeño

Method

  1. Rinse the pork rinds and dry them with paper towels.
  2. Heat the olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
  3. Add the garlic and sauté for 1 minute until fragrant.
  4. Add the pork rinds and cook for 5 minutes until golden brown.
  5. Add the sazon and vinegar, and stir to combine.
  6. Add the yuca and cook for 10 minutes until tender.
  7. Stir in the cilantro and lime juice.
  8. Season with salt to taste.
  9. Serve hot garnished with jalapeño.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.