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Chifles de Taro con Mojo de Coco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicnutFreespicycomfortingkidFriendly
Chifles de Taro con Mojo de Coco

Nutrition (per serving)

420Calories
12 gProtein
45 gCarbs
20 gFat
7 gSugar
1000 mgSalt

Ingredients

  • 2 medium Taro
  • 1 cup Coconut Milk
  • 3 Garlic
  • 1/4 cup Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Egg

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add taro and cook until golden-brown, about 5 minutes.
  2. Drain taro on paper towels, then let cool completely.
  3. Cut taro into 1-inch pieces and set aside.
  4. Heat oil in a saucepan over medium heat, then add garlic and cook, stirring occasionally, until fragrant, about 2 minutes.
  5. Add coconut milk, salt, black pepper, and egg to garlic mixture and stir until well combined.
  6. Add taro to coconut milk mixture and stir until coated, then continue cooking until taro is crispy, about 3-4 minutes.
  7. Remove from heat and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.