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Mangú de Yuca con Coco y Queso Fresco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastlunchdinnerstreetFood
Mangú de Yuca con Coco y Queso Fresco

Nutrition (per serving)

480Calories
25 gProtein
45 gCarbs
21 gFat
9 gSugar
1100 mgSalt

Ingredients

  • 2 large Yuca
  • 1 cup Shredded coconut
  • 1 cup Shredded cheese
  • 1 cup Vegetable oil
  • 1 bunch Green onion
  • 3 Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add yuca and cook until browned, 5–7 minutes.
  2. Remove the yuca from the skillet and mash it in a separate bowl until it is well crushed.
  3. Add shredded coconut and shredded cheese to the bowl with the mashed yuca and mix until combined.
  4. Heat oil in a separate skillet over medium-high until shimmering, then add the yuca mixture and cook for 1–2 minutes, stirring occasionally.
  5. Stir in green onion, garlic, salt, and black pepper to taste, then serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.