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Chupe de Verduras con Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicvegetarianglutenFreedairyFree
Chupe de Verduras con Queso

Nutrition (per serving)

420Calories
15 gProtein
45 gCarbs
25 gFat
8 gSugar
1200 mgSalt

Ingredients

  • 3 medium Yuca
  • 2 large Zanahoria
  • 2 ripe Plátano
  • 2 large Cebolla
  • 1 cup Queso rallado
  • 3 Ajo
  • 1 tsp Pimienta
  • 1/4 cup Cilantro

Method

  1. Heat oil in a large pot over medium heat, about 2 minutes.
  2. Add onion and cook until translucent, about 5 minutes, stirring occasionally.
  3. Add yuca, carrot, and plantain, and cook until slightly tender, about 8 minutes.
  4. Add cumin, oregano, and cayenne pepper, and cook for 1 minute.
  5. Add vegetable broth and bring to a boil.
  6. Reduce heat to low and simmer, covered, for 20 minutes.
  7. Stir in shredded cheese and cilantro, and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.