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Tostones con Queso y Mojo de Ajo

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicquickMealbudgetFriendlyonePotlowSodium
Tostones con Queso y Mojo de Ajo

Nutrition (per serving)

320Calories
10 gProtein
30 gCarbs
16 gFat
2 gSugar
800 mgSalt

Ingredients

  • 2 Plantain
  • 1/2 cup Queso
  • 3 tbsp Mojo de Ajo
  • 1 tbsp Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Fresh Cilantro
  • 1 clove Garlic

Method

  1. Preheat oil in a deep frying pan to 350°F (175°C).
  2. Slice plantains into 1-inch rounds and fry until golden brown, about 3-4 minutes per side.
  3. Drain plantains on paper towels and sprinkle with salt.
  4. In a separate pan, melt Queso over medium heat until smooth.
  5. Add Mojo de Ajo to the melted Queso and stir until combined.
  6. Add fried plantains to the Queso mixture and toss until coated.
  7. Sprinkle with cilantro and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.