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Sopa de Coco con Aguacate

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicvegetarianglutenFreedairyFreevegan
Sopa de Coco con Aguacate

Nutrition (per serving)

520Calories
12 gProtein
70 gCarbs
25 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 2 medium Cocoyam
  • 2 ripe Avocado
  • 6 cups Vegetable broth
  • 1 cup Coconut milk
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Vegetable oil

Method

  1. Heat oil in a large pot over medium heat. Add cumin and paprika. Cook for 1 minute.
  2. Add vegetable broth. Bring to a boil. Reduce heat and simmer for 20 minutes.
  3. Add cocoyam and cook for 10 minutes.
  4. Add avocado. Cook for 2 minutes.
  5. Add coconut milk. Stir to combine.
  6. Use an immersion blender to puree the soup until smooth.
  7. Taste and adjust seasoning as needed.
  8. Serve hot, garnished with chopped fresh cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.