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Huevos con Chicharrón y Platano

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastpartyFood
Huevos con Chicharrón y Platano

Nutrition (per serving)

580Calories
40 gProtein
50 gCarbs
28 gFat
12 gSugar
1100 mgSalt

Ingredients

  • 2 Huevos
  • 1/2 cup Chicharrón de cerdo
  • 2 Banano
  • 1/4 cup Cebolla
  • 1 clove Ajo
  • 1/4 tsp Pimienta
  • 2 tbsp Aceite de oliva
  • 1/4 cup Leche
  • 1/2 tsp Sal
  • 1/4 cup Queso fresco

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add chicharron and cook until slightly browned, about 3 minutes.
  3. Add cheese and stir until melted and smooth.
  4. Add eggs and stir until cooked through.
  5. Add plantains and cook until slightly browned, about 2 minutes.
  6. Stir in milk and cook for an additional 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot with tostadas on the side.
  9. Garnish with fresh cilantro or scallions, if desired.
  10. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.